SR 25/26-051 sustainability

In Support of Using STeam’s Ethical Eats List for Catering ASUC Events

Sponsored by
Co-sponsored by
Maddie Chesebro ChesebroChristopher Bailey BaileyND DhamodaranTC Chen
Introduced
Feb 3, 2026
Referred
Executive Committee
Feb 3, 2026
Consent Calendar
Feb 11, 2026
Passed
Feb 11, 2026
Final Vote
Yes 15
Colton BeardsleyMargaret SolomonSydnee ThyJada YangSomer AlraiAbdullah MemonSara TeránRayne XueSelina MendezAyden ReadingBella SantosJoshua De MiguelLucia StankovicTalia GolshaniReg Macarro
Absent 6
Shawn CaninNicole Nunez RiveraAnamaria AbnusyKianna RodarteSydney ScottAbigail Cho
Passed, 15 in favor. Canin, Nunez Rivera, Abnusy, Rodarte, Scott, and Cho were absent.

This resolution encourages all ASUC offices to prioritize STeam's Ethical Eats list for event catering. This initiative aims to align ASUC practices with UC Berkeley's sustainability values, support local and ethical food vendors, and reduce the environmental impact of campus events, while allowing for exceptions for religious and cultural considerations.